High five! And five!

Among the study participants was the sour cream brand "Vkusnoteevo". The product was bought in one of the shopping centers of Moscow. The results of the independent examination, the product of the Voronezh company "Molvest" has received the highest rating of "5.5". Consisting of sour cream, as it should be, was only cream and sourdough.

- Sour cream "Vkusnoteevo" is produced only from fresh natural cream and zakachivaetsja the traditional method. For preparation 1 kg of sour cream 20% fat, we use 5.5 litres of premium quality milk from their own farms, - said the head of the production Department of the company Alexander Mitrokhin.

Among the advantages of the product in the official minutes of Roskoshestvo noted high quality milk, raw material, safety, no preservatives and GMI, a sufficient amount of protein and fat.

The company also said that the flavor and texture of sour cream depends, primarily, from the starter culture. It is the fermentation is the longest stage of production of sour cream, it takes about 10-12 hours. A full cycle lasts about 18 hours.

The production line is completely closed, that is, the product is protected from exposure to the environment at all stages. Moreover the packaging of the product is additionally treated to prevent the ingress of harmful bacteria.

And even the sour cream filling into cups and under the influence of the excess sterile air, that is perfectly clean - said Alexander Mitrokhin.

Ahead of the standards

"In laboratory tests this product recognized as high quality, as it matched not only the mandatory requirements of the legislation, and accelerated standard Roskoshestvo", - stated in the final Protocol. - After assessing the production, which will also define the level of localization of production, the experts of Roskoshestvo will take a decision on awarding the goods of the Russian Mark of quality.

- We focus on quality, and this is our principled position. We use only natural ingredients, real fresh milk, the production site is equipped with modern equipment, introduced the international quality system of production. That is our level, - said the General Director of the company "Molvest" Anatoly Losev.

Russian quality system (Rascacielo) – a national quality monitoring system, which conducts independent research of the quality of goods available on the shelves of Russian stores. The organization was established by the decree of the RF government.

Brand products "Vkusnoteevo" repeatedly received high ratings Department. So, kefir, curd is recognized as high quality and safe, and the cheese coated the top of Roskoshestvo in this category of products.

Link to the study: https://roskachestvo.gov.ru/catalog/smetana/63rsk0020/