Speaking on the experts told in detail about the problematic aspects of production, questions of technical regulation, particularities of consumer demand and new product policy. Director, center for economic research and forecasting of the research Institute of baking industry Igor Shaposhnikov, in particular, stated that "today, in connection with the development of the media, a total lifestyle change is the transition to so-called "nutrition on the go" eating out".
The Forum participants exchanged experience, expert assessments and practical recommendations on business development. They were also able to assess the presented at the exhibition "Agroprodmash-2018" new technological solutions for the baking industry.
In a special section of the exposition this year, "Equipment for bakery and confectionery industry. The equipment for manufacture of macaroni, grain processing" shows 131 their company. Among the exhibitors there are such well-known domestic and foreign manufacturers, as "the Tver factory of food processing equipment", "Nizhny Novgorod Bread" Italian Axor Ocrim Srl and others.
The website of the exhibition: http://www.agroprodmash-expo.ru/
Translated by service "Yandex.Translation"