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meat
Wednesday, 26 February 2020
Ports in China overstocked, the distribution chain is almost not working, carriers and providers are incurring huge losses

Friday, 21 February 2020
Republic is the leader in the Volga region in terms of revenue KFKH livestock

Monday, 17 February 2020
APH Miratorg, the largest producer of pork and beef in Russia, reports that the first among Russian producers started to supply high-quality beef in Brazil.

Wednesday, 12 February 2020
An additional 10 thousand tons of frozen pork were thrown on the market by China authorities in China in order to normalize supply and curb rising meat prices, according to Xinhua news Agency.

Tuesday, 11 February 2020
The Rosselkhoznadzor imposed restrictions on import to Russia of poultry meat from Poland in connection with the deterioration of the epizootic situation concerning highly pathogenic avian influenza on the territory of this country, the press service of the Ministry.

European colonizers are going to suicide, opening up new niches for the development of Russia.

Thursday, 30 January 2020
"Cherkizovo group" (TM "Petelinka", "Cherkizovo") led by the National Union of poultry farmers, the largest producers of broiler meat in Russia. In 2019, the company managed to significantly increase the separation from the nearest competitor.

Tuesday, 28 January 2020
Meat and dairy production this year may increase this to 12 percent. This is reported by "Izvestia", citing data from the Analytical centre of the government.

Friday, 24 January 2020

Monday, 20 January 2020
Last year shipments exceed 326 thousand tons by $850 million

Wednesday, 15 January 2020
The volume of export of chicken Ukraine ahead of only Brazil, the EU and Thailand.

Thursday, 09 January 2020
Avoid contact with birds and pay attention to the purchase of poultry meat and eggs called for Russian citizens, the CPS in connection with the outbreak of bird flu in Poland. On 8 January, reported the press service of the Ministry.

Thursday, 02 January 2020
On the website of the fgbi "Center Agrobaltika" published weekly meat market from December 30, 2019.

Monday, 16 December 2019
OOO "agrosila. Chelny-IPC", included in the Holding structure of AGROSILA, plans to increase revenue up to 5 billion rubles in 2020. According to the General Director of CJSC "agrosila" Svetlana Barsukova, the growth in production is planned at existing facilities – the project is 144 tons per day and 49.5 thousand tons of products per year.

Friday, 13 December 2019
Miratorg, the largest producer of main types of meat in Russia, and Yandex.Shop announce the launch of a joint project on the rapid delivery of products from beef and pink veal. The service is available for residents of Moscow and several cities of Moscow region.

Thursday, 12 December 2019
Cherkizovsky meat processing plant, part of Cherkizovo Group, has become a new member of the National Union of meat processors. Participation in the work of the Union will promote interaction with other industry participants in conducting dialogue with the state institutions.

Stavropol branch of JSC "Rosselkhozbank" has sent more than 1.8 billion rubles for the implementation of the investment project on construction of meat processing plant "Meats", located on the territory of the industrial agro-industrial Park (APT) "Stavropol" in Mineralovodsky district of the province. The region is a new impetus to the development of the agricultural sector and provide its inhabitants with fresh meat products.

Friday, 06 December 2019
In the Orenburg region stopped the illegal importation of three tons of poultry meat.

Thursday, 05 December 2019
Together with the official representative in Russia of the international NGO Slow Food Victor Michaelson brand Group "PRODO" "Rococo" organized an event for bloggers and media representatives.

The market of Siberia can produce more tomatoes, cucumbers and Turkey meat, according to analysts of JSC "Rosselkhozbank". Key drivers the implementation of the investment potential of agribusiness in the SFD has become an important topic of discussion in the framework of the international exhibition "Siberian food week" and IV Novosibirsk agricultural forum.