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2018-06-14 15:29:05

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Академия Конъюнктуры Промышленных Рынков
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Молоко, молочные продукты
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CHAPTER 1. ANALYSIS OF THE RUSSIAN MARKET 1.1. CHARACTERISTICS OF THE RUSSIAN MARKET 1.1.1. Current status 1.1.2. Forecast of market development 1.1.3. The importance of manufacturing for economic and social development 1.1.4. Distribution channels of dairy products 1.1.5. Government procurement practices 1.2. STATISTICS OF DAIRY PRODUCTS PRODUCTION BY FEDERAL DISTRICTS 1.2.1. The production of milk and dairy products in 1990-2016. 1.2.2. The production of certain dairy products in 2010-2016 1.2.3. The production of certain milk products in Federal districts in 2010-2016 1.3. WHOLESALE AND RETAIL PRICES IN FEDERAL DISTRICTS 1.3.1. Dynamics of average prices in 2012-2016 1.3.2. Prices for sterilized milk 2,5-3,2% in 2012-2016 1.3.3. Prices for pasteurized milk 2,5-3,2% in 2012-2016 1.3.4. Prices for sour cream in 2012-2016 1.3.5. The price of cheese in 2012-2016 1.3.6. Prices of butter in 2012-2016 1.3.7. The price of yoghurt, 2012-2016 CHAPTER 2. ANALYSIS OF THE MARKETS IN THE REGIONS OF THE NORTHWESTERN FEDERAL DISTRICT 2.1. Dynamics of dairy production in 2015-2016 by region 2.2. Commodity structure of production of dairy products 2.3. The self-sufficiency of regions dairy raw materials 2016 2.4. The self-sufficiency of regions dairy products in 2016 2.4.1. Assessment of self-sufficiency of regions in the processed milk 2.4.2. Assessment of self-sufficiency of regions in the sour cream 2.4.3. Assessment of self-sufficiency of regions in the yogurt 2.4.4. Assessment of self-sufficiency of regions in the yogurt 2.4.5. Assessment of self-sufficiency of regions in the cheese 2.4.6. Assessment of self-sufficiency of regions in the oil 2.4.7. Assessment of self-sufficiency of regions in the cheese 2.5. THE IMPORT TO THE REGIONS OF RAW MILK AND DAIRY PRODUCTS IN 2016 2.6. WHOLESALE AND RETAIL PRICES 2.6.1. Prices for sterilized milk 2,5-3,2% in 2012-2016 2.6.2. Prices for pasteurized milk 2,5-3,2% in 2012-2016 2.6.3. Prices for sour cream in 2012-2016 2.6.4. The price of cheese in 2012-2016 2.6.5. Prices of butter in 2012-2016 2.6.7. The price of yoghurt, 2012-2016 CHAPTER 3. ANALYSIS OF LOCAL DAIRY PRODUCERS 3.1. Revenues, profits and profitability of local milk producers 3.2. Contact details for local dairy producers CHAPTER 4. WHOLESALE COMPANIES, DEALING IN DAIRY PRODUCTS IN NORTH-WESTERN FEDERAL DISTRICT 4.1. The revenue of wholesale companies selling dairy products in Northwest FD 4.2. Contact information of wholesale companies selling dairy products in Northwest FD