CHAPTER 1. PROPERTIES AND APPLICATIONS 1.1. Specifications blood meal 1.2. Applications of blood meal CHAPTER 2. CONSUMPTION 2.1. The dynamics of the market of blood meal 2.2. Commodity and sectoral structure of consumption of blood meal 2.3. Import share on the market of blood meal CHAPTER 3. DOMESTIC PRODUCTION 3.1. Dynamics of production of blood meal 3.2. Characteristics of products 3.3. Revenue and profitability, producers of blood meal CHAPTER 4. ANALYSIS OF EXISTING IMPORT SUPPLIES 4.1. Dynamics of imports of blood meal 4.2. The geography of import supplies of blood meal 4.3. The company's suppliers of blood meal on the Russian market 4.4. Consumers blood meal on the Russian market CHAPTER 5. EXPORT SHIPMENTS 5.1. Dynamics of exports of blood meal 5.2. Export volume of blood meal by producers 5.3. The geography of export deliveries of blood meal 5.4. Companies-recipients of blood meal CHAPTER 6. THE FORECAST OF THE MARKET DEVELOPMENT AND PROSPECTS THE OPENING OF NEW FACILITIES 6.1. Forecast of market development of blood meal 6.2. Market prospects of new industries blood meal