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Stavropol Krai prepared for grain quality assessment
Specialists of Stavropol branch Federal Appraisal Center of Safety and Quality of Grain finished a preparatory work on studying and assessment of grain quality of new crop.
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  • On the basis of the Stavropol branch Federal Appraisal Center of Safety and Quality of Grain the
    last seminar was held with chiefs of production and technological laboratories
    of grain collecting and processing enterprises. Fourteen grain collecting
    enterprises participated in the seminar.

  • According to grain collecting enterprises, the feature of first batches of wheat is gluten high
    content ― up to 30% and low unit ― within 730-750 g/l.

  • Stavropol branch Federal Appraisal Center of Safety and Quality of Grain already received
    applications for research of grain tests of new crop from agricultural
    producers and also for export shipments of grain of new crop to Azerbaijan.





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