TESTED AND PROVEN: SENSOR CLAAS NIR SENSOR DETERMINES THE MOISTURE UBRANI MASS WITH LABORATORY ACCURACY
German agricultural society (DLG) on the results of the tests confirmed that the installed in the spout of the JAGUAR forage harvester the sensor near infrared spectrum (NIR) CLAAS NIR SENSOR in real-time determines the moisture content of harvested forage with accuracy comparable to laboratory. Deviations of dry matter content of the harvested green weight recorded by the sensor, in most cases did not exceed 2% of the reference measurements.
Agroindustrial holding "ECO-culture" is launching a large scale project to help socially vulnerable layers of the population in the regions of Russia. The holding company provides more than 35.5 tonnes of vegetables to the needy pensioners of Stavropol territory, Lipetsk, Tula, Voronezh, Moscow and Leningrad regions. So "ECO-culture" helps them to maintain their health and good mood in the period of the pandemic.
Kverneland Group presents on the Russian market the integrated solution for baling and wrapping in one go FlexiWrap
Company "Baltic leasing" successfully held the first week, supporting all business processes in the system of remote access. Communication on transactions is fully implemented through the online services of the lessor. Work on current projects continues, the managers remain in touch with clients and partners.
JSC "FGC" in the development of programs of integrated transport services of industrial enterprises (WHO) commissioned the first shunting locomotive of series TEM-9.
The mood of Russian consumers, adapting to a new way of life, changes of consumer behavior
Humidity is one of the most important characteristics and indicators of grain quality. It is determined at the time of acceptance of grain for storage, because this indicator depends not only on the percentage of nutrients in the grain, but the allowable period of storage. Excess moisture can trigger excessive growth of microorganisms, mites, insects, to cause fermentation, swelling, and other physiological and physico-chemical processes. Wet grain can not be stored, so it is subjected to further drying. Processing of wet grain is also difficult.