Wednesday, 17 July 2013
Peru: wild pumpkin to attract tourists
Peru organized ethno gastronomic tour devoted to pumpkin
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Ethno gastronomic tour devoted to Peruvian loche was organized in Peruvian reserve Pómac. Loche
is a grade of wild pumpkin which Peruvians use in food for a long time.
Tourists will be offered to see, how Peruvians cultivate loche and, of course,
to try dishes cooked from it.
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Agro2b
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