Spanish physicist and engineer Manuel Linares created ice cream-a chameleon that changes color as eating, according to The Huffington Post. In the process of eating the treat changes its color from blue to pink, and then to purple. Linares argues that the structure of ice-cream contains only natural ingredients.

Dessert changes its color when interacting with the saliva of a person due to temperature changes. On the development of sweets-chameleon engineer gone week. The taste of ice cream is reminiscent of a blend of different fruits.

Manuel Linares not the first who decided to experiment with ice cream. Earlier the British confectioner Charlie Harry Francis became the author of several unusual varieties of this dessert: luminescent, with the contents of viagra and liquid nitrogen.