In the Vladimir region production of meat increased by 9%, eggs — on 4%, milk — by 4,2%. Since when is not specified, but last year, milk production totaled 354 thousand tons, which is 2.8% more than in 2014, reports the press-service of administration of region.

According to this indicator, the Vladimir region took 1st place in CFD and 7 in Russia. Developing the region's cheese production increased acreage. In the structure of GDP agriculture is more than 5%.

Recall that in the first half of 2015 compared to the same period last year decreased meat production in the region. The decline amounted to 3.7%. The production of eggs decreased by 3.7% to 248,8 million units in comparison with January-June 2014. Milk production increased by 1.6% to 178 thousand tons.