Thursday, 22 August 2019
France: a new crop of soft wheat in the milling normal
According to preliminary estimates, 89% of the soft wheat crop in France, have a protein content of 11% or higher that meets the minimum requirements of millers. The Agency said Grain Online with reference to FranceAgrimer.
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The share of wheat with protein 12% and above 20% against 47% last year.
97% of the soft wheat crop have test weights of 76 kg per hectoliter, which also satisfies the requirements of the milling industry.
100% of the tested samples of wheat have a number of drops 240 sec. and higher, above the minimum standard in the European Union – 220 sec.
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