The total daily volume of the stacked sugar beet in 2019 will amount to 15 thousand tons. "Zainsk sugar" plans to increase industrial production due to the high quality repair of equipment, implementation of programs of staff training and planned replacement of obsolete equipment. The plant is one of the most innovative in the industry – the company became the first in Russia in the food industry, awarded with the seal "silver" level of "Toyota Engineering Corporation". The figure today is 3.89 points, which corresponds to the level of global corporations.

In recent years, the company has introduced bar-coding system of products that has allowed to optimize the process for receiving goods. At the Plant, was constructed of the radial sump and the cooling pond, which greatly reduced the impact of production on the environment and ensure the reduction of water consumption for production needs. In addition, has been improved and amaturely complex, through which the vast majority of byproducts sent for recycling and implemented at the enterprises of the Holding.

In the framework of the innovative modernization of the specialists of the Plant "Zainsk sugar" was the technology of aeration and cooling clamps. "To date, the plant has four systems of active ventilation. Using sensors to control the temperature at which the beet contains. The optimum temperature should be above zero from 5 to 12 degrees. While increasing the "degree" is automatically ventilated. Is the injection of cold air, and accordingly, the cooled beet masses, which in turn prevents spoilage of roots", - said Anton Troshin.

Such active ventilation allows you to extend the storage time of sugar beets 4 to 6 months and reduce the loss of sugar content. Clamp field of sugar plant AGROSILA over the past three years was also upgraded. To date, an area up to 18.5 hectares.