Today, may 14, in Moscow, in pavilion 75 VDNH was opened salon "Life of a farmer 2019", which will last until may 16, 2019. All three days for visitors to the salon will operate exhibition and fair.
It contains more protein
As of may 7, sowing carried out on 377,5 thousand hectares.
Trials in research centres and in practice confirmed, that the continuous additive in the diet of broiler chickens in the initial phase and in the phase of growing macroalgae can accelerate the transition from innate to adaptive immunity and improve the protection of the intestine and increase productivity
Top 25 leaders in the feed industry. The participants of the new rating of "Agroinvestor" occupy more than half of the market
Fourth, the Federal ranking of the largest producers of animal feed are expanded from 20 to 25 companies. By the end of 2018 in total, they produced about 14.9 million tons. This already exceeds 51% of the figure for the whole country, and the share of market leaders will continue to increase.
Muscovites and guests of the capital will be able to purchase special delicacies at the fair, which will take place on 14 – 16 may 2019 at VDNH, pavilion 75 (hall B). Opening hours: from 10:00 to 18:00 (16 may to 16:00). Entrance to the fair is free.
The import of fodder of vitamins in Russia in 2018 amounted to 7.9 thousand tons, down to the level of 2017 by 7.5%. In the first two months of 2019 volumes of deliveries increased by a quarter compared to the same period a year earlier. More than half of total imports in 2018, was submitted by vitamin E.
Prairie fires, spreading to the settlements, has caused the agriculture of Zabaikalsky Krai damage to 591 million rubles, the press service of the regional government. The region has established 14 commissions, which examined the fire victims of the economy.
Specially for Muscovites and guests of the capital the farmers will bring delicacies and organic products at the fair, which will take place 14 – 16 may 2019 at VDNH, pavilion 75 (hall B). Opening hours: from 10:00 to 18:00 (16 may to 16:00). Entrance to the fair is free.
The average price of feed for cattle in March 2019. made 13.0 thousand RUB./t is 0.7% higher than the previous month and 18.9% higher than in March 2018. Since the beginning of the year the price rose 0.2%.
Muscovites and guests of the capital will be able to buy delicacies and organic products at the fair, which will take place on 14 – 16 may 2019 at VDNH, pavilion 75 (hall B). Opening hours: from 10:00 to 18:00 (16 may to 16:00). Entrance to the fair is free.
In Russia may introduce food stamps for the poor. This initiative was made by the Leader of LDPR Vladimir Zhirinovsky.
The Ministry of agriculture has developed the concept of subroutines FTP on breeding and seed growing of oil crops
In terms of production of meat and poultry in Russia is among the five world leaders. The results of the year and reflections on the prospects of the industry voiced at the ninth business conference "industry of meat and animal feed: a strategic vector of growth."
Point of sale appeared in the shopping center "Avangard".
30 April 2019 agroindustrial company "the Expanse" will start the sowing campaign. About it reports a press-service "the Expanse" on the official website.
In the next two years, the volume of feed production in Russia will increase by 6.6% to 30.8 million tons This forecast was voiced by the head of Department of food resources of the Department of animal husbandry and breeding Department of Danila Makarov organized the "Agroinvestor" conference of Russian Meat & Feed Industry — 2019.
The top 25 companies produced more than half of the total animal feed in the country
staff of the Federal state budget institution "Russian state Center of quality and standardization medicines for animals and feed" (fgbi "VGNKI") analyzed data on certain types of agricultural products regulated by the Rosselkhoznadzor and imported into Russia for the period 1 to 7 April 2019.
So far, scientists propose a return to less voracious old breeds chickens, although they are slower growing and actively identify new sources of protein instead of soy