Tuesday, 25 February 2014
Study: 'organic' labels make food taste healthier
Шведские исследователи решили выяснить, каковы ожидания людей от органических продуктов и оправданны ли эти ожидания.
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The rapid growth of the organic food industry is a good thing if it means that more people are supporting sustainable practices and avoiding unnecessary pesticides, but any $30 billion-a-year industry should be approached with caution. The wholesome-sounding "organic" label remains squarely on the fence between health and marketing.
Read more: http://www.theatlantic.com/health/archive/2013/04/study-organic-labels-make-food-taste-healthier/274683/
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