Tuesday, 04 March 2014
Ecuador to substitute wheat with bananas
The authorities of Ecuador hope to reduce wheat import due to bananas flour addition to dough.
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- The government of Ecuador urged farmers to use surplus of bananas for production of banana flour, which then should be added to dough for baking of bread.
- In such a way the authorities hope to reduce wheat import by $15 million.
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Agro2b
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