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In the Altai region launched the production of cheese for cheesecake
Alternative foreign soft cheese product started to produce in the Altai region.
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The largest producer of dairy products in the Altai region - melted cheese factory "Plavac" (self-employed V.P. Emelin) expanded the range of products. Technology company has developed a line of unique cheese cream, according to the official portal of the administration of Altai Krai on food processing, pharmaceutical industry and biotechnology.

According to experts, the new product is a soft cheese made from natural ingredients, stably maintaining the status of ecological purity: drinking cream, cheese, butter, milk and water. The product is similar to cottage cheese and has two flavors: cheese cream Butter and cream cheese With herbs" - it will appeal to lovers of fragrant herbs, which are part of the green onions, garlic.

Ways to cook new dishes with cheese cream from the Altai manufacturer limitless.

"The new product should be a good alternative to foreign cheeses for cooking classic European and Asian foods: cheesecake, tiramisu, rolls and sushi, - said the press service of the plant "Plavac". - In addition, we recommend that you cook the sauce for meat and fish dishes, cheese casserole, and other culinary delights".

Cheese cream comes in a convenient package for the end user - in containers weighing 200 grams, and for HoReCa segment - special optimized packaging weight 1.1 and 3.3 pounds.

Meanwhile, in the Tomsk region by 2017 plan to produce mozzarella cheese based on goat's milk. The project intends to implement a "Brewery "Kozhevnikova", the cost is estimated at 6-7 million roubles, informs "Interfax".

The company has already ordered rennet enzymes and dairy starter culture to try out the technology of production in laboratory conditions. "In fact, mozzarella made from Buffalo milk, but the recipes use milk of cattle. Well, we decided: why not release the mozzarella on the basis of goat's milk?" - explained the head of the scientific-production Department of the company Eugene Efimenko. Deputy Director Kozhevnikova" Olga Bogdanova said that purchasing raw materials for production is planned at one of the farms kozhevnikovskoe district.

Portal Agro2b.ru in late August, reportedthat rupashi in Novgorod dairy plant has announced plans to start production of cream cheese, which are not produced in Russia - mascarpone and "Philadelphia".



Translated by the service Yandeks.perevod"
Источники: Agro2b
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