On the invention of product, he worked for 12 years. Cheese, which made Andrew Daikin from Australia, the taste and color is no different from cheese made from cow's milk. Now the chef is looking for investors to monetize their ideas in the framework of the project Magic Potato.

The recipe Andrew was using potato peelings, so he expects to reduce the amount of food waste in the country. In the project description on the website Dihina says that the cheese turns environmentally friendly and the production does not emit harmful gases into the atmosphere. While Daikin decided to keep the recipe a secret, in order to increase the attractiveness of the project to potential investors.