Farmer Scott de Bruin feeds chocolate and other sweet treats the cows intended for beef Wagyu (marbled meat).

Scott consulted with Japanese experts in Wagyu meat also developed its own nutrition plan. Each cow receives in addition to the usual food a day with 2 kg of sweets: chocolate, gummy bears and candy with strawberry flavor and cream. Sweets are milled for better absorption. The result is meat a high degree of marbling, with a delicate sweet and nutty flavor and soft texture.

Meat "Mayura Station Farm" is in demand at the best restaurants in the world. According to Forbes magazine, meat for a single steak costs an average of $ 288.