Specifically for this pores bakery-confectionery "Provence-bakery" (included into group of companies "Agropromkomplektatsiya") introduced a new autumn menu. The range of bakery products supplemented bread beetroot and pumpkin muffin with cream cheese.

"Bread is a basic product, so I would like to create something bright and colorful and not less useful than our summer products, - says Director of "Provence-bakery" Natalia Kolesnikova. – Beet bread in the first place, attracted by its color. However, he has a very unusual and rich taste. Once our customers try it, you will understand how unusual it "sounds" a vegetable. In addition, it has many useful properties. As pastry pumpkin with cheese, where the basis is very rich in various minerals pumpkin. And to add some spice flavor, we added Parmesan cheese".

Another novelty bakery products was the cheesecake. Delicious open buns with cottage cheese filling – a true symbol of family comfort. It is no coincidence that the secrets of cooking cheesecakes have long been passed down from generation to generation, and our cheesecake family recipe.

"In addition, with the onset of the autumn season, we decided to improve the recipe loved by all of them - continues Natalia Kolesnikova. – Tarts with flavors of red currants, raspberries and sea buckthorn appeared light berry cream (sea buckthorn, black currant, raspberry). The dessert became more harmonious sweetness and an interesting mix of different textures. Also we have improved the banana tartlet. Now the filling contains a light cream based on cream cheese and natural caramel, which slightly accentuates the taste of banana, but at the same time enriches the overall palette of perception. Cap cream from natural cream became more airy and delicate."

New products autumn menu "Provence-bakery" were also croissants with ham and croissants with cheese and ham. But that's not all! At the request of buyers, the range has expanded chocolate novelties: cake "bird's milk" and "Eskimo".

"Bird's milk is a confectionery classic of our country, - said the Director of "Provence-bakery". - Love it and the adults and children, because this is the most delicate souffle and real milk chocolate. In our version of cupcake we have reduced the attachment of sugar to make it even more useful. The brownie Popsicle is, first and foremost, of course, an unusual form which attracts attention. Because this "ice cream" you can be happy to eat in winter, with a fragrant Cup of coffee. Inside our Popsicle delicate mousse of organic chocolate and a layer of cherry puree."

The bakery-confectionery "Provence-bakery" does not stop. Very soon there will be new products which will capture Your imagination!