For the study took the burgers from the networks of McDonalds, Burger King, KFC, Farsh, Miratorg, Ketch Up, BB&Burgers, Burger Club, "МясоRoob", Black Star Jerry Burger and Wings. Samples bought in Moscow, Novosibirsk and Rostov-on-don, with production of the first three networks were purchased in all three cities.
"Concentration of antibiotics in the burgers was extremely low, which indicates the high quality of purchased raw materials", — noted in Roccacasale.
However, the number of samples tested exceeded the salt content. However, so-called complex improvers of bromato or semicarbazide that are banned in the EU, none of the buns was not there.
In Roskoshestvo came to the conclusion that the high content of salt does not allow the call multizernovaya bread useful product, although he should prefer the usual bread.
photo:
Translated by service "Yandex.Translation"
