Scientists from Finland by 2022 will be running the artificial production of protein. According to preliminary calculations, one kilogram powder of artificial protein is so saturated that can provide about 10 people with their daily requirement of needed nutrients.

While experts assure that within a decade, their product will compete with soybean for the price. They produce it from the soil bacteria that feed on hydrogen separated from water by electricity.

Finnish scientists emphasize that if the electricity is produced via solar and wind, that food can be grown with near-zero greenhouse gas emissions.

To date, the company has not launched mass production of powder even in the experimental regime, and their capacity is enough to make one kilo of powder. Its composition consists of 50-60% protein, 5-10% fat and 20-25% carbs. Researchers believe that by 2035, the proteins obtained in the result of a precise fermentation will be about 10 times less animal protein.