Better to buy the eggs that is packaged at the place of capture. If the marking indicates that the product is made there, where no sea there, it is likely that the Bank ROE re-salting. This means that it has more salt and preservatives. You should pay attention to the color. In nature only the caviar of salmon has red-orange undertones. The ROE of other fish species can be pale or grayish-yellow, greenish-brown and other colors. The same applies to the size.

"Keta is a large. The salmon is a little smaller, the color is similar to salmon. Sockeye, kijek – they are more vivid. Sockeye salmon a little smaller, kijek - slightly larger. Trout small", — said the seller-calf Valery Gumenyuk.

Black caviar given only sturgeon. Commercial harvesting of this species for all littoral States. The only legal is the caviar produced in the specialized farms. So when buying it is easy to stumble upon a counterfeit. According to the police, 90% of the total turnover falls on the "black market". On the red caviar is no prohibition. However, it also found a fake – among the cheapest and luxury.

First, specialists check the packaging. And glass, and tin - both meet all the requirements. The only disadvantage of the latter is not visible what is inside.

However, even meeting all safety requirements, eggs may be defective. For example, if the Bank too much juice. In other words, of broken grains. Taking this product, experts do not recommend.

In Roskoshestvo study was carried out on 30 different items, including in accordance with GOST. The specialists of this organization have higher requirements – check the quality of each egg.

"Candidates for the Russian quality mark could only be the eggs, which the level of juice no more than 5%. More than half of the sample passes through this value," — said the press-Secretary of the ANO "Russian quality system" March Galicheva.

One third of the production of this test has not passed. However, this does not prevent her to be in the free market. Because the content of non-edible liquid current Russian legislation is not regulated.

There is another method to check eggs for quality. You need to put a few eggs on a flat dry plate and blow on them. If the eggs are stuck to the plate, the product is bad, but if rolled good.